reducing sugar
英 [rɪˈdjuːsɪŋ ˈʃʊɡə(r)]
美 [rɪˈduːsɪŋ ˈʃʊɡər]
网络 还原性糖; 还原糖; 還原糖; 非还原糖; 还原糖分
双语例句
- Effect of Enzymatic Hydrolysis Conditions on the Yield of Reducing Sugar and Analysis of the Product Gum can also contain medicine.
酶解条件对蔗渣还原糖得率的影响及产物分析研究口香糖还含有药物成分。 - Microdetermination of reducing sugar and aliphatic secondary amines by atomic absorption spectrophotometry
原子吸收光度法测定还原糖和脂肪仲胺 - The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.
采用还原糖测定仪测定熟地黄中还原糖（还原性成分）含量。 - Discussion on Reducing Sugar as Important Standard in Sugarcane Breeding
关于还原糖作为甘蔗品种选育重要指标的探讨 - Chlorophyll content, total soluble sugar and reducing sugar were all lower than in normal shoots.
叶绿素含量、总可溶性糖和还原糖的含量均极显著低于正常苗； - The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。 - When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.
当脱落发生时，培养体的总糖及可溶性蛋白的含量降低，但还原糖含量升高。 - The experiment studied the activity of invertase, glucose oxidase and β-galactosidase and the influence of enzymatic activity on the reducing sugar conversion rate.
研究了桉树萌生林、桉树植苗林、灌草丛和马尾松林地土壤中过氧化氢酶、蔗糖转化酶及脲酶的活性变化。 - Estimation of the content of reducing sugar using food test.
在中学内我们也可以利用简单食物测试进行此含量估计。 - The most important properties of lactose can be summarized as follows. ( I) It is a reducing sugar and can therefore participate in the Maillard reaction when milk is heated.
乳糖主要性质总结如下：（1）乳糖是还原糖，因此加热乳，会参与美拉得反应。 - All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.
套袋降低了甜柿果实内可溶性固形物和还原糖含量，以双层袋的降低效应较为明显。 - Semi-automatic determination of reducing sugar in starch sugar by electrochemical method
淀粉糖生产过程中还原糖的半自动电化学检测 - The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close.
不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。 - Research on Reducing Sugar Production by Diluted Acid Hydrolysis of Old Corrugated Carton
旧瓦楞纸箱稀酸水解制还原糖的研究 - The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.
定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。 - Through ion ehroraatographie analysis to different cellulases, the change of reducing sugar in filtrate during enzymatic deinking of mixed office waste were studied.
在混合办公废纸脱墨过程中，不同特性的纤维素酶使纤维素降解产生还原糖的情况是不同的，文章利用离子色谱对此进行了分析研究。 - Study on Hydrolysis of Farmland Cellulose Waste to Produce Reducing Sugar by Cellulase
纤维素酶水解农田纤维素废弃物生产还原糖的研究 - In addition, it contains a water-soluble material, reducing sugar, starch, and other glial elements.
此外，还含有水溶物、还原糖、淀粉、胶质等成份。 - Formation of Isovaleraldehyde in the Maillard Model Reaction System Consisting of Leucine and Reducing Sugar
亮氨酸与还原糖组成的Maillard模型体系形成异戊醛 - Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定 - Comparative Study on Maillard Reaction of Different Reducing Sugar with Protein Hydrolysate from Wheat
不同还原糖与小麦水解蛋白Maillard反应的比较研究 - Determination of Reducing Sugar Contents in Honey Contents and Beverages by Flow Injection Spectrophotometry
蜂蜜和饮料中还原糖含量的流动注射分光光度测定法 - Several kinds of farmland cellulose waste were used to produce reducing sugar by cellulase.
以不同农田纤维素废弃物为原料，利用纤维素酶水解生产还原糖。 - The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close. The stele includes all primary tissues derived from the procambium consists of pericycle, phloem and xylem.
不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。中柱包括从原形成层衍生而来的全部初生组织，由中柱鞘、韧质部和木质部组成。 - Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum.
还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。 - Determination of reducing sugar of fruits by automatic potentiometric titration
自动电位滴定仪测定干鲜果品中的还原糖 - Accumulation regulation and effect of different fertilization on reducing sugar and total sugar of the Sun-cured Red Tobacco
晒红烟还原糖、总糖积累规律及不同施肥量对其影响 - The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。 - It was also indicated that the changing of IOD activity, the contents of amino acid and reducing sugar in leaves was identical with the trees, seasonal development.
并且生长季中叶片IOD活性强弱、氨基酸和还原性糖含量高低与桃树生长发育的季节性变化相一致。 - Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
磷酸法预处理对甘蔗糖蜜中还原糖含量的影响研究